This is a sponsored post written by me on behalf of Char-Broil. All opinions are 100% mine. ‘‘ There’s something magical about cooking your food outdoors and that might be why more men seem drawn to grilling. Not that women can’t be or aren’t amazing grillers, its just that connection with the outdoors a man feels when he’s preparing to cook. That hunter-gatherer feeling he gets when he tosses a slab of meat on a grill…………It’s a beautiful thing. So when Char-Broil asked if I was interested in reviewing their new Char-Broil Kettleman Grill I jumped at the chance. I just love getting packages delivered to the house, the UPS and Fed-Ex guys know me well, and I think the delivery guy was almost as excited to see my new Char-Broil Kettleman Charcoal Grill as I was. The Char-Broil Kettleman Charcoal Grill was packaged very well, and all the pieces were shiny and brand new….sigh It was pretty easy to put together which I did by myself, but another set of hands would have come in handy when I was putting in a few of the screws. All in all it was a breeze to assemble, there were no leftover parts and all I needed was a couple of wrenches to tighten the bolts. If you’ve never used Hardwood Lump Charcoal you don’t know what you’re missing. The aroma coming from this type of charcoal is wonderful (of course you can use standard briquets). I didn’t use any lighter fluid, just a few […] Read More...
The post Grilling Old School with my Char-Broil Kettleman Charcoal Grill – Coffee Dry Rub Pork Chops and Chicken appeared first on A Culinary Journey With Chef Dennis.